SOLD OUT.  THANK YOU.  The 2012 Nico Barbera is made from 100% Barbera grapes. The 2012 vintage proved an ideal growing season for Barbera, with warm days and cool nights. Effusively fruity, this wine exhibits aromas and flavors of raspberry, cherry pie filling and boysenberry while maintaining a lively acidity. Great with chicken, pork, beef and pasta. 125 cases produced. Silver Medal, 2014 SF Chronicle Wine Competition. 87 points, Wine Spectator.

  • pH 3.63
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